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We hope you got insight from reading it, now let’s go back to jaggery-carrot jarda recipe. To cook jaggery-carrot jarda you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Jaggery-Carrot Jarda:
- Get 1 cup Jaggery grated or to taste
- Provide 2 tbsp Coconut grated
- Use 2 cups Rice soaked
- Take 2 tablespoons Ghee
- Provide 1/2 tbsp Fennel seeds
- Provide 1/4 cup Cashewnuts
- Use 1/4 cup Raisins
- Provide 4 Cloves
- Provide 1/4 teaspoon Green cardamom powder
- Use 1/4 cup Dry coconut (khopra) grated
- You need 2 tbsp Melon seeds
Instructions to make Jaggery-Carrot Jarda:
- Wash and grate carrots and keep aside.
- Soak rice in water for 20 minutes.Microwave carrots for 3 minutes.Dissolve jaggery in little water.Boil rice and keep aside.
- Heat a pan, add ghee. Add melon seeds, melon seeds, grated coconut, nuts, cloves and sauté for one minute.
- Add grated carrots,sauté for one minute. Add cardamom powder.
- Add dissolved jaggery. Add boiled rice. Keep some portion of boiled rice aside.
- Mix well the rice very lightly with fork. Cover the pan for five minutes on the simmer flame. Now add different colours to kept rice with fork.
- Open the lid and add coloured rice. Add some more chopped dry fruits. Serve hot by garnishing with nuts and raisins.
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