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Amala( yamflour with bitterleaf soup
Amala( yamflour with bitterleaf soup

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We hope you got benefit from reading it, now let’s go back to amala( yamflour with bitterleaf soup recipe. To cook amala( yamflour with bitterleaf soup you only need 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Amala( yamflour with bitterleaf soup:
  1. Provide Yam flour,(Elubo in Yoruba)
  2. Use Yam flour,(Elubo in Yoruba)
  3. Take Bitterleaf
  4. You need Bitterleaf
  5. You need Dried fish
  6. Take Dried fish
  7. Provide Pepper,onions, seasoning, meat stock
  8. Get Pepper,onions, seasoning, meat stock
  9. Provide Melon(egusi)
  10. You need Melon(egusi)
  11. Get Crayfish
  12. Use Crayfish
  13. Provide Kpomo(cow skin) optional
  14. Prepare Kpomo(cow skin) optional
  15. Take Palm oil
  16. You need Palm oil
Instructions to make Amala( yamflour with bitterleaf soup:
  1. Pluck or buy fresh butter leaf, wash with little salt or vinegar (optional).
  2. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
  3. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
  4. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
  5. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
  6. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
  7. Put your fish and allow to cook for another few minute till fish is well cooked.
  8. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
  9. Wooow. Your soup is ready
  10. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
  11. Enjoy your with. Amala is Bae any day
  12. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
  13. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
  14. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
  15. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
  16. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
  17. Put your fish and allow to cook for another few minute till fish is well cooked.
  18. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
  19. Wooow. Your soup is ready
  20. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
  21. Enjoy your with. Amala is Bae any day

Go to protein menu for meat. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.

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