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We hope you got benefit from reading it, now let’s go back to sago sweet potato katori chaat recipe. You can have sago sweet potato katori chaat using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sago Sweet Potato Katori Chaat:
- Take 1 cup sago or sabudana soaked overnight
- Take 1 big or 2 medium sized sweet potatoes boiled and mashed
- Prepare 1/2 teaspoon salt or as per the taste
- Provide 1/2 teaspoon red chilli powder or as per the taste
- Use 1 teaspoon kitchen king masala
- Take 1 cup Oil for frying
- Use 1 teaspoon chopped coriander leaves
- Prepare For the toppings:
- Take 1 cup boiled matra
- You need 1/2 cup whisked curd salted
- Get 2 tablespoons khatti meethi tamarind chutney
- You need 1 tablespoon green mint coriander chutney
- Provide 1/2 teaspoon red chilli powder or to taste
- Get 1 tablespoon grated raddish
- Use 1 tablespoon chopped coriander leaves
- Use 1 teaspoon roasted cumin powder
- Provide 1 teaspoon chaat masala
Steps to make Sago Sweet Potato Katori Chaat:
- Wash and soak sabudana in water for 6 hours or overnight, water should be just levelled to dip the Sabudana.
- Mix all the ingredients for the sago katori, except oil in a big mixing bowl.
- Take a generous portion of the sweet potato - sago mixture, flatten it slightly into a medallion shape and press carefully in the centre to give the shape of a bowl. Make all the katoris likewise.
- Heat oil in a wok and deep fry the sago katoris in batches of 2 in medium hot oil until golden brown and crisp. Keep turning occasionally for an even colour.
- For the assembling - Keep the fried katoris on a plate
- Top each with a generous amount of boiled matra, a generous amount of whisked curd and then green and tamarind chutney
- Sprinkle red chilli powder, roasted cumin powder, chaat masala and grated raddish.
- Garnish with chopped coriander leaves and pomegranate kernels. The mouthwatering tangy sago katori chaat is ready to serve.
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