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We hope you got benefit from reading it, now let’s go back to dry fruits & paneer stuffed soya kebabs recipe. You can have dry fruits & paneer stuffed soya kebabs using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Dry fruits & paneer stuffed soya kebabs:
- Take 1 cup soya granules/chunks
- Provide 3-4 potatoes boiled
- Get 1 inch ginger paste
- Prepare 2 green chillies
- Use 1 tsp Red chilli powder
- Take 1 tsp roasted jeera powder
- Get 1 tsp amchur powder
- You need to taste Salt
- Take Oil for deep frying
- Provide 1/2 cup bread crumbs
- Use For stuffing:
- Prepare 2 tbsp grated Paneer
- Provide 2 tbsp Crushed Dry fruits like cashews, almonds, raisins, peanut
- Get 1 tbsp Coriander leaves chopped
- Use 2 Green chilies finely chopped
- Use For slurry :
- Take 1 tsp all purpose flour (maida)
- Use 3-4 tbsp water
- Provide For serving:
- Prepare 1 bowl Green chutney
- Use 1/2 bowl Radish tamarind chutney (optional)
- Provide 1 cup Tomato sauce
Instructions to make Dry fruits & paneer stuffed soya kebabs:
- Soak soya granules/chunks for 2 hours.
- Remove peels of potatoes. Grate them.
- Drain water from soya chunks. Grind Soya chunks, green chillies coarsely.
- Transfer soya paste in a mixing bowl. Add grated potatoes, ginger paste, red chilli powder, salt, amchur powder & roasted Jeera powder. Mix all properly.
- Mix all purpose flour and water in a bowl. Mix well. Keep it aside.
- Combine all crushed Dry fruits and all ingredients of stuffing in a bowl. Keep it aside.
- Divide equal portions of soya & potatoes dough. Apply oil on your palms. Give shape of kebab. Stuff 1 tsp dry fruits stuffing. Give it again a shape of kebab. Repeat this process to make all kebabs.
- Heat oil in a Kadhai. Once oil heated. Dip kebab in slurry. Roll it in bread crumbs. Then carefully Slide it in hot oil.
- Deep fry kebabs until golden over medium flame.
- Transfer kebabs on kitchen paper napkins.
- Serve hot kebabs with green chutney or tomato sauce and radish tamarind chutney.
- Note: you can shallow fry these kebabs on nonstick pan instead of deep frying.
But are they really that healthy? Dry fruits are those fruits showing a hard texture. They bear a wood-like leathery appearance and when Indehiscent dry fruits. They are those fruits that do not open when becoming ripe, leaving. Drying is one of the oldest methods of food preservation.
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