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We hope you got insight from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. To cook roasted charsui pork belly with asian slaw you need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roasted charsui pork belly with asian slaw:
- Get 3 lb pork belly, shoulder, or butt
- Get 1/2 cup hoisin sauce
- Take 1/4 cup pineapple juice
- Use 1/4 cup honey
- Provide 1/4 cup soy sauce
- Use 1 tbsp. sesame oil
- Provide 1 tbsp. Chinese five spice
- Take 1 tbsp. minced garlic
- Prepare 1 tbsp. minced ginger
- Use 2 tbsp. sriracha
- Use sea salt and pepper
- Provide pork marination
- Take Asian Slaw
- Take 100 g ramen noodle
- Provide 1 tsp soy sauce
- Take 30 g julienne carrot
- You need picked cilantro
- Take 2 tbsp. shredded scallions
- You need 2 tbsp. sesame oil
- Prepare 1/2 cup thin slices of green apples
Steps to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. How To Make Char Siu Roast Pork In The Oven Air Fryer Char Siu Pork Chinese Roast Pork Char Siu is a combination of sweet and spicy flavors. BBQ pork belly char siu is the epitome of Cantonese BBQ.
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