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Fried goat meat stew
Fried goat meat stew

Before you jump to Fried goat meat stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried goat meat stew recipe. To make fried goat meat stew you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Fried goat meat stew:
  1. Take 3 kg goat meat
  2. You need 20 pieces medium sized tomatoes
  3. Take 20 pieces scotch bonnet pepper
  4. Get 2 large tatashe
  5. Provide 2 large onion bulbs
  6. Take 3 cloves garlic
  7. Get Small cut ginger
  8. Take 1 tablespoon curry powder
  9. Provide Salt
  10. Get Seasoning
  11. Use Vegetable oil
Instructions to make Fried goat meat stew:
  1. Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
  2. Boil until tender to taste and fry in vegetable oil and set aside
  3. Blend the vegetables and boil until completely dried
  4. Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
  5. Allow to heat up and pour in the boiled tomato and start frying
  6. Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
  7. Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
  8. Fry for 3 more minutes and set down from heat

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Fried goat meat stew, egusi soup with vegetable , stock fish,and cow leg, lastly fire wood jollof rice yummy, call us for your wedding, birthday, seminar etc. Goat meat might not be on your table every week, but if you peeked into kitchens around the world Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries Kangaroo and crocodile would sub in perfect to this recipe. But…adding cinnamin to a stir fry'ish dish.

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