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Fried rice and roasted goat meat. #friedricecontest #abjmoms
Fried rice and roasted goat meat. #friedricecontest #abjmoms

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We hope you got benefit from reading it, now let’s go back to fried rice and roasted goat meat. #friedricecontest #abjmoms recipe. To make fried rice and roasted goat meat. #friedricecontest #abjmoms you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fried rice and roasted goat meat. #friedricecontest #abjmoms:
  1. Get 400 g rice
  2. Get Carrot
  3. You need Peas
  4. You need Sweet corn
  5. You need Liver
  6. Prepare Goat meat
  7. Provide Barbecue source
  8. Provide Groundnut oil
  9. Get Butter
  10. Provide Curry, ginger and galic
  11. Provide Seasonings
Steps to make Fried rice and roasted goat meat. #friedricecontest #abjmoms:
  1. Wash the rice in warm water. Put in a rice bowl to drain the water
  2. In a pot pour three cups of water add curry powder, ginger garlic and seasoning powder. add two tbs of butter put it on the heat and allow it to boil.
  3. Pour in the washed rice and allow it to boil until its tender.
  4. Dice your vegetables. Put a source pan on the heat add two cooking spoons of oil then add the vegetables.
  5. Sprinkle some seasoning as desire and little salt to taste
  6. Fry the vegetables for two minutes then add it to the rice and mix together
  7. Blend pepper and onions add some seasoning and barbeque source and dip the Goat meat into the source bring it out of the source and put it in the oven.
  8. When its ready serve with salad.

It has a deep, earthy flavor that pairs well with strong spices. This stew is delicious when served over rice. Goat is an Indian staple, another meat bursting with flavour that's suited to curries, biryani and raan (where it is marinated and roasted). Until recently, it's been hard to find anywhere other than butchers catering for Indian and other ethnic populations, but thanks to businesses such as Cabrito, who now. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

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