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We hope you got insight from reading it, now let’s go back to ram laddu recipe. You can cook ram laddu using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Ram laddu:
- You need 1 cup chana dal(garam dal)
- Use 1 cup moong dal
- Get 1 grated raddish
- Prepare 1 chopped onion
- Prepare 1/2 imli pulp
- Provide 1 table spoon bhuna jeera powder
- You need 1/2 red chilli powder
- Get 1/2 table spoon black salt
- Use 1 pinch baking soda
- Provide as par taste Salt
- Prepare 1/2 cup chopped coriander leaf
- Provide to taste Green chutney
- Use as needed Oil for fry
- Use 1 pinch garam masala
- Prepare 4 green chilli chopped
- Prepare 1 cup chopped coriander leaf
- Take 1 table spoon amchur powder
- Prepare 1 pinch hing
- Take 1/2 table spoon black salt
- You need as par taste Salt
Instructions to make Ram laddu:
- Sab se pehle moong dal chana dal ko whole night soaked in water and drain water or paste bana le grinder ki help se
- Imli palap Red chilli powder Black salt Garam masala bhuna jeera powder chopped onion chopped green coriander leaf salt as par test dal imli ki chutney tayar kar le
- Chopped green chilli chopped coriander leaf salt black salt amchur powder salt as par test dal chutney tayar kar le
- Moong dal chana dal ke paste ko le kar baking soda dal achhe se fet le (whisk)kar le ab ek kadai ko gas par garamkar oil dale
- Oil garamhone par choti choti pakodi fry kar ek plate mein plateing karein ram laddu ke upar green chutney spread kar grated redish spread kar imli chutney ko bhi spread kar green coriander leaf decorat kar sarve karein lijiye ready to eat enjoy friends thanks
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