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We hope you got insight from reading it, now let’s go back to fish with grate coconut/ meen peera pattichathu recipe. You can have fish with grate coconut/ meen peera pattichathu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Grate Coconut/ Meen Peera Pattichathu:
- You need 1/2 Kilogram Fish cleaned
- You need 2 Cups Coconutgrated
- Prepare 1/2 Teaspoon Turmeric powder
- Prepare 1/2 Cup Onionchopped
- Use 2 Teaspoons Greenchillies sliced
- Get 6 Garlic flakes
- Prepare 1 Teaspoon Gingerchopped
- Use 3 fish tamarind Pieces
- You need 3 Teaspoons oil
- Get curry leaves few
- Take to taste salt
Instructions to make Fish with Grate Coconut/ Meen Peera Pattichathu:
- Crush 2 to 7 ingredients(don't make it a smooth paste).
- Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it.
- Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally.
- Dish is Ready
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