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We hope you got benefit from reading it, now let’s go back to eggplant and ground pork curry recipe. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Eggplant and Ground Pork Curry:
- You need 300 grams Ground pork
- Get 4 Eggplant (slim Japanese type)
- You need 1 Onion
- You need 2 Green peppers
- Get 1 piece Ginger
- Use 1 clove Garlic
- Take 15 grams Butter
- Get 3 tbsp ☆Curry powder
- You need 3 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Japanese Worcestershire-style sauce
- You need 3 tbsp ☆Ketchup
- Take 3 tbsp ☆Sake
- Use 1 dash Salt and pepper
- Take 1 Grated cheese (Parmesan cheese)
Instructions to make Eggplant and Ground Pork Curry:
- Chop the eggplant into 1 cm cubes, soak in water, and drain.
- Roughly mince the onion. Mince the green peppers.
- Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- When the colour of the ground pork changes, add eggplant and continue stir-frying.
- Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
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