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Before you jump to Vatha Kuzhambu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vatha kuzhambu recipe. You can have vatha kuzhambu using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vatha Kuzhambu:
- You need For paste
- Provide 2 tbsp Gram Dal
- Prepare 1/2 tbsp Urad Dal
- Take 5 nos Red chillies
- Provide 1/2 tsp Fenugreek seeds
- Use 1 tsp Cumin seeds
- You need 1 tsp Pepper
- Take 2 tsp Coriander seeds
- Take 6 nos Garlic
- Provide as required curry leaves
- Prepare For Kuzhambu
- Provide 50 ml Gingelly oil
- Provide 1 tsp Mustard seed
- Provide 1 tsp Cumin seeds
- Take 1/2 tsp Fenugreek seeds
- Get 5 nos Red chillies
- Use 6 nos Garlic
- Provide leaves Curry
- You need 20 nos Small onion
- Take 3 nos Tomato
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- Prepare 1 tsp Sambar powder
- Provide 1/2 tsp Hing
- Take to taste Salt
- Provide as required Water
- Use 1 Tamarind lemon size
- Use 2 tbsp Dried sunberry
- Use 1 tspn Jaggery
- Get As required Coriander leaves
Instructions to make Vatha Kuzhambu:
- Take a pan add all incrediance for dry roast in low flame till golden in colour and it will comes to room temperature add into mixi add water grind in nice paste.
- Take a pan add gingelly oil 3 tspn add dried sunberry 2 tbsp fry in few minutes and kept a side.
- Take a pan add gingelly oil 3 tspn add mustard, cumin, fenugreek, red chillies, curry leaves, garlic, onion and tomato fry till it's come massive consistency. Add Turmeric powder, sambar powder, red chilli powder, water and hing for 5 minutes. Add tamarind paste few minutes the raw smull until goes. Then add paste cook in 10 minutes and then add dried sunberry, jaggery and gingelly oil 5 tspn cook few minutes. Vatha Kuzhambu ready to serve.
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