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We hope you got insight from reading it, now let’s go back to pork belly blt with hand cut frites recipe. To cook pork belly blt with hand cut frites you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pork Belly BLT with Hand Cut Frites:
- Get Pork belly
- Take Lettuce Tomatoes
- Use Sriracha mayo
- Provide Frites
Steps to make Pork Belly BLT with Hand Cut Frites:
- Grill 4 pieces of pork belly
- Toast 2 slices of sourdough bread
- Assemble with lettuce tomato pork belly and sriracha mayo.
- Serve with hand cut frites.
Serve the pork belly stew with white rice and stir-fried vegetables. The pork belly stew is great just cooked, but it is even better the day after! Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown. The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat.
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