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Chicken Shashlik
Chicken Shashlik

Before you jump to Chicken Shashlik recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken shashlik recipe. To make chicken shashlik you only need 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Shashlik:
  1. Use Boneless Chicken
  2. Use Onion
  3. Use Bell Pepper
  4. You need Tomato
  5. Take Oil
  6. You need Ingredients for Marination
  7. Take All Purpose Flour (maida)
  8. You need Cornflour
  9. Use Soya sauce
  10. Prepare Vinegar
  11. You need Chilli sauce
  12. Prepare Ginger Garlic Paste
  13. Take Salt
  14. You need Oil
  15. You need Baking powder
  16. Prepare Egg
  17. Use For SAUCE
  18. Provide Chicken Stock
  19. Use Ketchup
  20. Get Chilli sauce
  21. Prepare Vinegar
  22. Provide Worcestershire sauce
  23. You need sugar
  24. Use Salt (adjust to taste)
  25. Take cornflour
Instructions to make Chicken Shashlik:
  1. Pound the boneless chicken & cut in cubes. Mix all marination ingredients together.Add chicken cubes to marinade, mix well & keep covered in fridge for 1 hour.
  2. Add oil in a pan, add chicken pieces only and fry on high heat to give colour. Then lower the heat, add all marinade juice in pan. Cover & let chicken cook in it's sauce.
  3. To make sauce. Take chicken stock in a pot. Add all ingredients except cornflour, give a boil to blend all things well. Lower the heat.add cooked chicken cubes from pan in the sauce, cook for 5 minutes on low heat.

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