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Thin Apple and Pear Tart
Thin Apple and Pear Tart

Before you jump to Thin Apple and Pear Tart recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thin apple and pear tart recipe. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thin Apple and Pear Tart:
  1. Use 270 g butter buff pastry, flaky
  2. Use 2 apples
  3. Use 2 pears
  4. Take 1 tablespoon brown sugar (I use bio brown sugar)
  5. Use 2-3 Tableapoon Cheery
  6. Prepare 1 teaspoon cinnamon
Steps to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

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