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We hope you got benefit from reading it, now let’s go back to veg paneer shashlik sizzler recipe. You can cook veg paneer shashlik sizzler using 53 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Paneer Shashlik Sizzler:
- Take For grill
- Use diced mixed bell paper
- Use onion petals
- Use paneer diced
- Take red chilli powder
- Use cumin powder
- Provide garam masala
- Take rock salt
- Prepare mix herbs
- Use Black pepper
- You need Salt
- You need ginger garlic paste
- Take vinegar
- Take For stuffed (white sauce) capsicum
- Use butter
- Get refined flour
- Take milk
- Get grated cheese
- Take black pepper
- Provide corn
- Use bell pepper
- Get Salt
- Get For herb rice
- You need boiled basmati rice
- You need butter
- Use mix herb
- You need coriander
- Take black pepper
- Prepare For sautéed vegetables
- Get butter
- You need chopped garlic
- Take long cut carrots
- Provide broccoli
- Provide long cut red & yellow bell pepper
- Provide black pepper
- Prepare mix herbs
- Get sugar
- Take red chilli flakes
- Take lemon juice
- You need Salt
- Use For red makhani gravy
- You need butter
- Use ginger garlic paste
- You need chopped green chilli
- You need tomato purée
- Take cashew powder
- Provide red chilli powder
- Get sugar
- Prepare garam masala
- Take kashthuri methi
- Use cream
- Take coriander
- Prepare Salt
Instructions to make Veg Paneer Shashlik Sizzler:
- First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
- Let is marinate for 30 minutes then grill it
- For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
- Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
- Make a thick sauce. Then add 1 cup corn and mix well
- Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
- For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
- For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
- For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
- For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
- Sizzler is ready. Serve it.
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