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Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

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We hope you got benefit from reading it, now let’s go back to dak-galbi (korean spicy chicken stir-fry) recipe. To make dak-galbi (korean spicy chicken stir-fry) you only need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Provide 600 g deboned chicken thigh/ breast, cut into chunks
  3. You need 1 Pc onion, sliced
  4. Get 40 g carrot, julienned
  5. You need 100 g cabbages, shred
  6. Get 4 Cloves garlic, minced
  7. You need 15 g ginger, minced
  8. Get 2 Stalk scallions, julienned
  9. You need 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Provide Seasoning:
  12. Provide 30 g gochujang (Korean chili paste)
  13. You need 30 g gochugaru (Korean chili flakes)
  14. Prepare 10 g peanut butter
  15. Get 2 g curry powder
  16. Provide 1 Tbsp soy sauce
  17. Get 1 Tsp mirin
  18. Get 200 ml chicken stock
  19. Take 1 Tsp sesame oil
  20. You need Toppings:
  21. Prepare 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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