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Chicken or meat Pilau (thick rice version)
Chicken or meat Pilau (thick rice version)

Before you jump to Chicken or meat Pilau (thick rice version) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken or meat pilau (thick rice version) recipe. To cook chicken or meat pilau (thick rice version) you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken or meat Pilau (thick rice version):
  1. Provide 1/2 cup Oil
  2. Use 1 tbsp ghee
  3. Provide 3 Onions
  4. You need 2 large tomatoes
  5. Prepare 3 tbsp Tomato paste
  6. Take 1 tsp ginger-garlic paste
  7. You need 1 bunch coriander chopped
  8. You need 1 tsp whole gheera
  9. You need 1 tsp dhana gheera
  10. You need 1 1/2 tsp garam masala
  11. Prepare 1/2 tsp chilli powder
  12. Use 1/2 tsp black pepper powder
  13. Use 3 cup thick rice
  14. You need 3 potatoes cut into pieces
  15. Take 1/2 chicken chopped into pieces or half kg beef
Instructions to make Chicken or meat Pilau (thick rice version):
  1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
  2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
  3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
  4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
  5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
  6. Serve hot with chutney,chillies or salad.

Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. The pot is then sealed and dum cooked to trap the flavors. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry.

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