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Before you jump to Titus fish stew and ofada rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to titus fish stew and ofada rice recipe. To cook titus fish stew and ofada rice you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Titus fish stew and ofada rice:
- You need 1 mudu Tomatoes and pepper
- Take cubes knorr
- Get 1 kg titus fish
- Use 1 teaspoon Curry
- Take small palm oil
- Take Salt
- Provide Vegetable oil
Steps to make Titus fish stew and ofada rice:
- Clean and cut fish and salt
- Blend tomatoes pepper and onions boil till water is out
- Heat oil and and palm oil then fry the boiled tomatoes
- Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more
A delicious stew rich in assorted meats and with a super unique. Ofada stew can be enjoyed with any other rice of your choice (I used brown rice in the picture) and can also be served with boiled or fried yams. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc. Ofada Hut is a Nigerian Food Company dedicated to cooking and serving the best, most-delicious rice recipe. At Ofada Hut, we share the richness of our culture with Nigeria's home grown rice that is not only tasty, but also delicious.
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