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We hope you got benefit from reading it, now let’s go back to vathal kuzhambu recipe. To cook vathal kuzhambu you only need 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Vathal kuzhambu:
- Use 20 Sundakkai vathal (dried turkey berries)
- You need 1 Onion
- Provide 1 Tamarind – Gooseberry sized
- Provide 2 & 1/2 tsp Sambhar powder
- Use 1/4 tsp turmeric powder
- You need 1/2 tsp Jaggery
- You need As needed Salt
- Provide To temper-
- Use 2 tbsp Sesame oil
- You need 1/2 tsp mustard seeds
- Provide 1/2 tsp Fenugreek seeds
- Provide 1 tsp Urad dal
- You need 1 tsp Toor dal
- You need 1 tsp Jeera/ cumin seeds
- Use 1 sprig Curry leaves
Instructions to make Vathal kuzhambu:
- Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes. Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there
- Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.
Kuḻambu is a watery dish based on a broth made with tamarind, a blend of spices that include ground coriander seeds. Vathal Kuzhambu- make south Indian style homely vatha kuzhambu or vatral kozhambu with sun dried vegetables & tamarind base. Vathal kuzhambu recipe with step by step photos. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.
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