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The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Take 3/4 cup Butter (12 Tbls)
- You need 1 (8 oz) package cream cheese, softened
- Get 2 cups sugar
- Get 2 Large eggs
- Prepare 3 cups all-purpose flour
- Use 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
- Use 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Prepare 1 cup chopped pecans or walnuts, toasted
- Provide 1/2 teaspoon Vanilla
Instructions to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
You'll go bananas over this muffin recipe! www.imperialsugar.com. Banana Cream Cheese Muffins combine a super moist banana cake base swirled with cool and. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. We start with a super moist banana muffin loaded with fresh bananas and.
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