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We hope you got insight from reading it, now let’s go back to vegetarian mushroom and cherry tomato quiche recipe. You can cook vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:
- Prepare 125 g mushrooms diced I used cremini
- You need 4 cherry tomatoes
- Use 2 onions
- You need 1 tablespoon butter
- Provide Oil for frying
- You need 50 g cheese I used cheddar or gruyere
- You need 1 garlic cloves
- Get 3 eggs
- Take 1 cup milk or cooking cream
- Provide Spices of choice I used
- Get 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
- Get Pie crust
- You need 2 1/4 cup flour- 280 g
- Provide 3/4 cup cold butter or margarine
- Take 4-6 tablespoons cold water
- Use 1/2 teaspoon salt
Steps to make Vegetarian Mushroom and cherry tomato quiche:
- Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
- Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
- Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
- Put the mushrooms aside
- Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
- Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
- Combine your eggs,milk and spices and whisk lightly
- To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
- Dice the cherry tomatoes in half and place them on top
- Bake for 30 minutes allow it to cool before you remove from the dish
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