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Asparagus and Bacon quiche
Asparagus and Bacon quiche

Before you jump to Asparagus and Bacon quiche recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to asparagus and bacon quiche recipe. To make asparagus and bacon quiche you only need 12 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Asparagus and Bacon quiche:
  1. Use Base
  2. Use 1 shortcrust pastry
  3. Use Filling
  4. Take 5 asparagus spears
  5. Prepare 6 cherry tomatoes
  6. Get 275 ml creme fraiche
  7. Provide 4 eggs
  8. Use 150 grams bacon lardons
  9. You need 4 mushrooms
  10. Use 30 grams gruyere
  11. Get 2 tsp green pesto
  12. Take 2 sprigs fresh thyme
Instructions to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.

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