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Chicken shashlik with fried rice
Chicken shashlik with fried rice

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We hope you got insight from reading it, now let’s go back to chicken shashlik with fried rice recipe. You can cook chicken shashlik with fried rice using 40 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken shashlik with fried rice:
  1. You need Ingredients for chicken
  2. Get kg boneless chicken
  3. Provide ginger garlic paste
  4. You need soya sauce
  5. Use sirka
  6. Prepare black pepper
  7. Get paprika powder
  8. Get oil
  9. Take red chilli flakes
  10. Get mustard paste
  11. Get sugar
  12. Provide Salt
  13. You need Ingredients for veggies
  14. Provide oil
  15. Use Salt as per your choice
  16. You need black pepper powder
  17. Use capsicum (cubes)
  18. Take tomatoes (cubes)
  19. You need onions (cubes)
  20. Take Ingredients for shashlik sauce
  21. You need oil
  22. Provide and half cups ketchup
  23. You need tomato paste
  24. Provide black pepper
  25. Provide garlic (chopped)
  26. Provide hot sauce
  27. You need red chilli flakes
  28. Take Worcestershire sauce
  29. Prepare Water as required
  30. Get Ingredients for fried rice
  31. Use oil
  32. Take rice
  33. Provide Salt
  34. Prepare carrot (finely chopped)
  35. Prepare capsicum ( Finely chopped
  36. Take Green onion for garnish
  37. Provide soya sauce
  38. Take black pepper
  39. Use garlic chopped
  40. Prepare yellow food colour
Instructions to make Chicken shashlik with fried rice:
  1. In a bowl add Ginger garlic paste,salt,soya sauce, black pepper,sugar paprika, oil,crushed chilli and mustard paste.mix all all them well and marinate chicken cubes in in it for 30 minutes.in a pan heat oil and cook chicken 9 to 10 minutes or until done
  2. In in separate pan heat oil, add capsicum, tomato, onion,salt and black pepper in it. Saute all the veggies for 2 to 3 minutes and set a side
  3. In a pan heat oil and then saute garlic in it. Then add half of the marinated chicken in it and cook for 7 to 8 minutes. Then add ketchup,tomato paste, black pepper,chilli flakes,salt hot sauce, Worcestershire sauce and mix well. Add water and cook for 5 to 6 minutes or until reach your desired consistency, then add saute veggies and chicken and mix it
  4. In a pan bring water to boil, add rice, salt,oil and cook until 80% done. In another pan heat oil and saute garlic in it. Then add carrot, capsicum and cook for a minute. Then add boiled rice, black pepper, soya sauce, food colour and spring onion. Cook for 2 to 3 minutes and your rice are ready.
  5. In a plater dish out rice as well pour chicken vegetable shashlik sauce and serve

Vegetables must be crunchy not tender. If you love Chinese cuisine you'll love "Chicken Shashlik with Egg Fried Rice" with a Pakistani flavour. Tag and Share with all Chinese food lovers. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

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