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Mix Veggie Quiche
Mix Veggie Quiche

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We hope you got benefit from reading it, now let’s go back to mix veggie quiche recipe. You can have mix veggie quiche using 23 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Mix Veggie Quiche:
  1. Take For the crust:
  2. Prepare 280 grams plain flour
  3. Use 170 grams cold unsalted butter
  4. Use 4-6 tablespoon cold/ice cold water
  5. Take 1 teaspoon salt
  6. Take For the filling:
  7. Get 250 grams baby spinach leaves with tender shoots
  8. Use 150 grams sliced button mushroom
  9. Prepare 1 medium carrot, peeled and grated
  10. Get 1 small broccoli head
  11. Take 8-10 whole black olives
  12. Prepare 1 large white onion
  13. You need 3-4 garlic cloves minced
  14. Prepare 5 grams unsalted butter/2 tablespoon olive oil
  15. Provide For the creme seasoning:
  16. Take 3 eggs
  17. You need 240 millilitres heavy creme
  18. You need Salt to season
  19. Use Freshly crushed pepper to season
  20. Take 1 pinch nutmeg powder/grated nutmeg
  21. Provide For topping:
  22. Prepare 200 grams gruyere cheese
  23. Take 50 grams blue cheese (optional)
Steps to make Mix Veggie Quiche:
  1. For the crust, add the flour in a large mixing bowl
  2. Throw in the cold butter and mash it until broken
  3. Now using your hand, mix it well with the flour until a crumbly mixture is formed
  4. Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process
  5. Now wrap the dough in a cling film and refrigerate it for 30 minutes
  6. In the meantime, rinse and chop the vegetables
  7. For the filling,melt the butter in a pan
  8. Add the finely chopped onion and garlic
  9. Sauté till you see the garlic turning light brown
  10. Then add all the veggies, except the spinach
  11. Mix and cook covered for 5-7 minutes
  12. Then add the spinach leaves. Mix and cook till the leaves wilt
  13. Once done, transfer the mixture in a bowl
  14. Grate the gruyere cheese for the topping and cut the blue cheese into cubes
  15. Preheat the oven to 180 degrees celcius
  16. After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)
  17. Place the rolled dough into the quiche tin,covering it well
  18. Press the edges against the tin as well and discard any extra dough with the help of a knife
  19. Pierce the base of the quiche dough using a fork
  20. Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it
  21. Place the tin in the oven and bake for 10 minutes
  22. Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes
  23. Keep the baked crust aside and preheat the oven to 200 degrees celcius
  24. Now crack and add the eggs in a bowl. Whisk well
  25. Add the creme, nutmeg and season with salt and pepper
  26. Whisk all the ingredients well and keep aside
  27. Add and layer the sautéed vegetables on the crust, spreading them evenly
  28. Add the olives and add the seasoning creme using a ladle all over the veggies
  29. Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well
  30. Place the tin back into the oven
  31. Bake until the surface looks light golden brown
  32. Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl
  33. Allow the quiche to cool slightly before you can slice and serve
  34. Enjoy while warm!

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