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Goat Meat Stew
Goat Meat Stew

Before you jump to Goat Meat Stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to goat meat stew recipe. To cook goat meat stew you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Stew:
  1. Prepare 1 kg goat meat
  2. Provide 1 kg Tomatoes
  3. Use 10 fresh habanero Pepper
  4. Take 5 Tatashe
  5. Take 1 tsp Curry powder
  6. Take 2 cksp veg oil
  7. Take 4 Ginger thumb
  8. Get 5 Garlic clove
  9. Use to taste Salt
  10. Get 2 big size Onions
  11. You need 4 knorr cubes
Steps to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white rice

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.

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