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We hope you got benefit from reading it, now let’s go back to kheere gajar ki barfi recipe. You can have kheere gajar ki barfi using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kheere Gajar Ki Barfi:
- Get 1/2 cup grated cucumber/kheera
- Get 1/2 cup grated gajar
- You need 2 tsp ghee
- Prepare 4 tbsp mawa
- Use 4 tbsp sugar
- Prepare 2 tbsp finely chopped pistachios
- Use 2 tbsp finely chopped cashews
Steps to make Kheere Gajar Ki Barfi:
- Heat a pan on low heat and add 1 tsp ghee, than add grated cucumber and 2 tbsp of sugar
- Cook on low heat, stirring continuously, until all the moisture evaporates
- Then add 2 tbsp of mawa, mix well and cook, until the mixture becomes thick and comes together
- Then spread the mixture in a greased tray, make it even from top with a spoon or katori, sprinkle the chopped pistachios on top and flatten them too, keep the tray in the refrigerator to set
- In the meantime prepare the mixture with gajar/carrot in the same way
- Now take out the set cucumber barfi and spread the carrot mixture on top of this evenly, sprinkle chopped cashews on top and flatten them a little so that they stick properly, again keep the tray in the refrigerator to set for half an hour
- After half an hour take out the tray and cut it in desired shape and sizes, arrange them in a serving plate and serve
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