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We hope you got benefit from reading it, now let’s go back to veg paneer shashlik sizzler recipe. To cook veg paneer shashlik sizzler you only need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Veg Paneer Shashlik Sizzler:
- Take boiled basmati rice
- You need fresh paneer cubed
- Prepare To marinate:
- Prepare curd
- Use Salt & black pepper powder
- Provide For tara masala ka sauce..(for 1 servings)
- Get oil
- Prepare green chillies ginger paste
- Prepare white sesame seeds
- Take sugar
- Provide soy sauce
- Use tomato sauce
- You need corn flour dissolved in 1/2 cup water
- Take garlic paste
- Provide vinegar
- Prepare Few Red, Yellow, bell pepper slices, & Green capsicum
- Provide French fries
- You need Palak Cutlets (or any veg cutlets)
- Prepare grated cheese
- Take Cabbage leaves
- Provide Butter mixed with 2 tbsp vinegar
Steps to make Veg Paneer Shashlik Sizzler:
- To prepare sauce..in pan heat oil,add and saute green chillies ginger & garlic paste.
- Add soy sauce, tomato sauce, sugar, sesame seeds,salt. Add cornflour mixed water,mix well. Cook on medium flame for 2-3 minutes till sauce thickens. Keep aside.
- In mixing bowl add paneer cubes. Add curd,salt and pepper. Mix well.
- Before hand prepare palak cutlets (Recipe shared before). Chopped veggies. Make french fries.
- To assemble.. Veg Shashlik Paneer Sizzler..Heat sizzler plate on gas for 10 minutes. Grease with butter..on it spread cabbage leaves. In middle spread boiled basmati rice. Around it placed bell peppers, green capsicum pieces, french fries and cutlets..as shown.
- In center put marinated paneer. On it drizzle with prepared sauce. Sprinkle grated cheese. For Sizzling.. Pour Butter- vinegar on side of sizzler. Off the flame. Serve/ Relish Delicious Hot Veg Shashlik Paneer Sizzler.
Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers. I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home until my brother happened to sign me up for a cooking demo by "big chef Naushad". Mix them well. - In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items.
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