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Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)
Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

Before you jump to Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipe. To cook matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) you only need 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
  1. Provide rice
  2. Use 3/4 inch cinamon stick
  3. You need 2 cloves
  4. Use 5 whole black pepper seeds
  5. Provide 2 whole green cardomom
  6. Take 1/2 tsp coriander seeds
  7. Prepare 2 bay leaves
  8. Prepare 1 cup basmati rice
  9. Take 1/2 cup blanched green peas
  10. Take 1 medium onion(thinly sliced)
  11. Get 1 medium green chilli
  12. Use 1 a few cashew nuts(optional as desired)
  13. Take 1 tsp cumin seeds
  14. Get 1 tbsp vegetable oil
  15. You need 1 salt to taste
  16. Take 1 1/2 cup water
  17. Prepare raita
  18. You need 1 cup Indian curd or any plain unsweetend yogurt
  19. Take 1 small green chilli(chopped)
  20. Take 1 medium onion(chopped)
  21. Get 1 medium cucumber(chopped)
  22. Use 1/2 tsp cumin powder
  23. You need 1 salt to taste
  24. Provide 1 water as required
  25. Take 1/2 bunch chopped coriander leaves(for garnish)
Steps to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
  1. for rice
  2. take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
  3. wash the rice thoroughly & drain
  4. add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)
  5. after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
  6. now in a frying pan heat the oil and add the cumin seeds
  7. when the cumin seeds begin to crackle add the sliced green chilli & sliced onion
  8. when the onion starts to colour add the cashew nuts and saute till onion turns golden brown
  9. now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita
  10. for raita
  11. beat the curd adding water to dilute it to desired consistency
  12. add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.

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