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Before you jump to Tuna fishcakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tuna fishcakes recipe. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Get 3 eggs
- Provide 1 onion
- Prepare 1 large garlic
- Get Half spoon of vegeta (or pepper and salt)
- You need 255 g Tuna in oil
- Take 550 g rice
- Provide 0/5 dl vegetable oil
- You need 2 spoons tomato paste
- You need 500 g Bread crumbs
- Take For serving:
- Use Half marinated lemon
- Provide 100 g ruccola
- You need 2 Spring onions
- Prepare 100 g Sour Cream with lemon juice
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
The cheat: This recipe is full of shortcuts, and all the better for it! Heat the oil in a large non-stick frying pan and brown the fishcakes on both sides (turn only once as they are fairly soft). These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.
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