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We hope you got benefit from reading it, now let’s go back to goat meat arosto recipe. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Arosto:
- You need 2 kg goat meat
- Prepare 2 large onions
- Provide 2 table spoons of cooking oil
- Prepare 1/2 lemon
- You need 1 tablespoon black pepper
- Use 1/2 tablespoon cinnamon
- Prepare Salt
- Provide Garnished ginger
- Use Capsicum(hoho)
- Provide 1/2 lemmon
- You need Chips
- Use Ketchup
Steps to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
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