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We hope you got benefit from reading it, now let’s go back to pork belly and eggs recipe. To cook pork belly and eggs you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pork belly and eggs:
- Prepare pork and eggs
- Use 1/3 lb fresh pork belly
- Get 2 large eggs
- Take 2 tbsp vegetable oil
- You need 1/4 tsp ground sage
- Use 1/4 tsp salt
- Use 1 ground black pepper, fresh
- You need 1/4 tsp granulated garlic powder
- Use 1 pinch Hungarian paprika
Instructions to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center.
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