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We hope you got benefit from reading it, now let’s go back to pork belly sweet soy sauce ( java-chinese style) recipe. You can cook pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Provide 4 clove garlic cloves
- Use 2 oz pork belly
- You need 1 cup soy sauce
- Provide 1 3/4 cup sweet soy sauce
- Get 2 tbsp tong cay ( Chinese salted vegetable optional)
- Provide 4 tbsp rice wine
- Prepare 3 tbsp vegetable oil
- Prepare 3 boiled eggs
- You need simple sweet soy sauce (mix)
- Get 3/4 cup brown sugar
- Prepare 1 cup dark soy sauce
Steps to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original.
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