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We hope you got insight from reading it, now let’s go back to instant mango cake recipe. To make instant mango cake you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Instant mango cake:
- Get 2 ripe mangoes
- Take 1/2 cup whip cream or heavy cream
- Prepare 1 packet Marie gold biscuits
- Use Fresh cheery
Instructions to make Instant mango cake:
- Chop the mangoes in small pieces
- Whip the cream till stiff peak
- Grind the biscuits
- Take a bowl place one layer of biscuit and another layer of cream repeat this for 3-4 times let the last layer be of cream
- Put some fresh cherry on it and freeze it 3-4 hrs and serve it chill
This sponge cake filled with mango mousse is quite spectacular. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. eggless mango loaf cake is light, moist and delicious!
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