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We hope you got insight from reading it, now let’s go back to sundakai vathal kuzhambu recipe. You can have sundakai vathal kuzhambu using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Sundakai vathal kuzhambu:
- Use 3 onions
- Prepare 3 Tomatoes
- You need 1 cup tamarind pulp
- Provide 4 tbsp red chilli powder
- Use 3 Red chillies
- Get 5-6 garlic cloves
- Get 15-20 Sundakai (bhankatiya)
- Get as per taste salt
- Get as required Oil
Steps to make Sundakai vathal kuzhambu:
- Heat oil add large slices of onion amd tomato. Saute for few mins.
- Transfer it to a mixer jar. Add 4 tbsp red chilli powder and grind into fine paste.
- Heat oil. Add mustard seed, fenugreek seeds, 3 red chilli and 6-7 garlic. Saute it.
- Add 2 sliced onion and curry leaves, saute until it colours change.
- Now add 2 slices tomatoes. Saute it until it's oil separate.
- Now add the paste, salt, little water and cook until it's raw smell goes.
- Now add tamarind pulp and cook it's till it becomes thick.
- Heat oil and add our main ingredient sundakai into the curry and cook for few mins. It's flavour will be added into the curry.
- Serve it with hot Rice.
Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well. Sundakkai Vathal Kulambu is a one of the delicious dish in South India. Its really yummy, tasty and lip-tempting sidedish for rice. This amazing Vathal Kulambu made aroma indian spices. Home » All Recipes » Sundakkai Vathal Kuzhambu
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