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Oats and Dates Laddu
Oats and Dates Laddu

Before you jump to Oats and Dates Laddu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oats and dates laddu recipe. To make oats and dates laddu you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Oats and Dates Laddu:
  1. Prepare 1 cup oats
  2. Take 18 dates
  3. Provide 1/2 cup milk
  4. Use 3 tbsp ghee
  5. Prepare 1 1/2 cup ragi flour
  6. Take 1/2 cup honey
  7. Take 1 tsp cardamom powder
Steps to make Oats and Dates Laddu:
  1. Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
  2. Roughly chop 13 dates and fine chop 5 dates.
  3. Make a smooth paste of roughly chopped dates and ½ cup milk.
  4. Heat 1 tbsp of ghee in a pan. - Roast coarsely grinded oats on low flame about 2 minutes and keep it aside.
  5. Heat 2 tbsp ghee in another pan.
  6. Roast 1½ cup of ragi flour on low to medium flame about 5 minutes.
  7. Add oats flour and mix well - Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes.
  8. Let it cool for 15 minutes.
  9. Add chopped dates, ¼ cup honey and Knead a dough.
  10. Take a small quantity of mixture in hand and give it a laddu shape.
  11. Repeat for the rest of flour.

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