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Before you jump to Paan Coconut Ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to paan coconut ladoo recipe. You can cook paan coconut ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paan Coconut Ladoo:
- Get 1/4 cup mix nuts (as per choice)
- You need 3 tablespoon gulkand
- You need 4-5 betel leaves (pan)
- Use 1/2 cup condensed milk
- Take As needed Green food colour
- Provide 1+1/2 cup dessicated coconut
Instructions to make Paan Coconut Ladoo:
- First take a bowl and add nuts and gulkand and combined well
- Now in mixture bowl add betel leaves and condensed milk and make smooth paste
- Pour the paste in a bowl,add coconut and pich of green colour and mix well together as dough.
- Grease your palm with ghee.pinch a small portion of the mixture and make a depression with your thumb on it. Place a bite of gulkand and dry fruits mixture inside and roll between your hands into balls like Ladoos
- Roll the Ladoos in desiccated coconut and keep aside
- Serve this easy and quick paan coconut Ladoo and enjoy with your family
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