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Paan Coconut  ladoo
Paan Coconut  ladoo

Before you jump to Paan Coconut  ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paan coconut  ladoo recipe. To make paan coconut  ladoo you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Paan Coconut  ladoo:
  1. You need 4 paan leaves
  2. Use 1 cup+ 2tbsp desiccated coconut powder
  3. You need 1/2 cup sweetened condensed milk
  4. You need 4-5 tsp gulkand
  5. Provide 1 tsp ghee
  6. Take as needed More desiccated coconut powder for rolling
Instructions to make Paan Coconut  ladoo:
  1. Take a food processor and add chopped paan leaves and to that add milkmaid and pulse it till well and keep aside.
  2. Heat a pan on medium flame and once it get hot add ghee and then add coconut powder and roast it for 2-3 mintues on medium low heat.
  3. Now to that add condensed milk and paan mixture and mix it well. Cook for two more minutes and then keep it aside for cooling.
  4. Once the mixture is cooled. Grease your hands with ghee and start making lemon size balls.
  5. Press the ball and add 1/2 teaspoon gulkand and roll it back properly without any break. And then roll it on desiccated coconut powder. Make all the ladoos on same procedure.
  6. After making all ladoos keep the paan ladoos in refrigerator and then serve it.

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