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We hope you got benefit from reading it, now let’s go back to paan coconut ladoo recipe. To make paan coconut ladoo you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Paan coconut ladoo:
- You need 1/2 cup Dessicated coconut
- You need 5 Paan/betel leaves
- Get 1 cup Condensed milk
- Get 2 tsp Gulkand
- Take 2 tsp Chopped dry fruits
- Get Pinch green food colour (optional)
- Provide 1 tsp Ghee
Steps to make Paan coconut ladoo:
- Blend condensed milk and 4 betel leaves together.
- In a kadhai add condensed milk and betel leaves mixture, dessicated coconut and cook on low flame till it becomes a dough.
- Add one chopped betel leave,food colour(if adding).
- Mix well. Switch off when the mixture binds and leaving the pan sides.
- Prepare stuffing by mixing gulkand and dryfruits.
- Grease your palms with ghee and make small small ladoos and stuff it with gulkand dryfruits mixture.
- Roll these ladoos with dessicated coconut. - Keep in the refrigerator.
- Serve these paan-coconut-ladoos with gulkand dryfruits mixture on top.
- You can store in the refrigerator for one week.
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Special Chocolate Mawa for this Diwali. వినాయకచవితికి బియ్యం రవ్వ ఉండ్రాళ్ళు.
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