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We hope you got benefit from reading it, now let’s go back to roasted pork belly balamban style recipe. You can cook roasted pork belly balamban style using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Roasted Pork Belly Balamban Style:
- Provide ingrèdients
- Prepare 1 bunch onion spring
- Prepare 1 bunch lemon grass
- Use 1 head garlic
- Provide 1 kg pork belly
- Get 1/4 cup bay leaf
- Get 1 dash salt and pepper
- Take 1 pork broth cube
- You need materials
- Take 1 cotton twine
- Use 1 rotisserie oven
- Use 1 mixing bowl
- Prepare basting
- Prepare 1/4 cup oil
- You need 1/4 cup soy sauce
Instructions to make Roasted Pork Belly Balamban Style:
- combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste
- with a small knife , cut pocket in meat and stuff it with herb paste
- lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes
- roast the meat for 2 hours in 210c preheated oven
- baste it every 30 minutes
- serve with soysauce and lime
Serve with seasoned vinegar and stir-fried kangkong, if desired. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. I did use a roasting pan with a rack rather than a baking sheet and parchment paper since I didn't want my pork belly to sit in rendered fat. Colombian-Style Pork Belly Pork belly cooked to perfection. The result makes the somewhat tedious preparation. (HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉 ** This was actually my very first attempt at this Roasted Pork Belly.
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