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Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

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We hope you got insight from reading it, now let’s go back to bossam (korean pork wrap) recipe. To make bossam (korean pork wrap) you only need 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bossam (Korean pork wrap):
  1. Provide 1000 g Pork belly joint
  2. Take 2 Spring onion
  3. Provide 1 Onion
  4. You need 1/2 Garlic bulb
  5. Get 10 g Ginger
  6. Take 1200 ml Water
  7. Take 1 tbsp Soy sauce
  8. Use 3 tbsp Sake (Dry white wine)
  9. Get 1 tbsp Miso (Japanese miso)
  10. Use 1 tsp Instant coffee
  11. You need Mooli (Radish) Kimchi
  12. Provide 500-600 g Mooli (Radish)
  13. Get 1/2 tbsp Salt
  14. You need 1 tbsp Korean Chilli Powder
  15. You need 1 tsp Sugar
  16. Take 2 tsp Anchovy sauce (Fish sauce)
  17. Use 1/2 tbsp Honey
  18. Take 1/4 tsp Grated garlic
  19. You need 1/8 tsp Grated ginger
  20. Prepare Ssamjang
  21. Prepare 2 tbsp Gochujang
  22. Use 1 tbsp Miso
  23. Provide 1 tbsp Sake (Dry white wine)
  24. Provide 1 tbsp Sugar
  25. Get 1/2 tbsp Sesame oil
  26. You need 1 tsp Vinegar
Steps to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic. Bossam (보쌈, 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap). Ssam means wrap and Bossam means wrap with lots of generous stuffing inside.

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