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We hope you got insight from reading it, now let’s go back to karonda and green chilli instant pickle recipe. To make karonda and green chilli instant pickle you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Karonda and green chilli Instant pickle:
- Provide 100 gms green chillies
- Prepare 100 gms Karonda
- Take 1 teaspoon turmeric powder
- You need 1 teaspoon coriander powder
- Take 2 teaspoons Achaari masala
- Use to taste Salt
- Get 2 tablespoons mustard oil
Steps to make Karonda and green chilli Instant pickle:
- Wash karonda andgreen chilli well and keep it aside in a drainer.
- Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid, after two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready.
- You can eat it along with your lunch and dinner, it goes very well with roti, paratha or poori and even with Dal Chawal, it has it's own flavor and add to the taste. It can be stored for long as 10- 15 days while keeping in fridge, whenever you want take it out and have.
Instant natal plum and green chilli pickle. Karonda (Natal Plum or Carnberry) and Green Chilly is a wonderful combination to prepare a sour, pungent recipe. Lets cook Green Chilli Recipe today by combining karonda with pungent green chilli. Karonda/Corinda/Carissa/carandas is a small, very sharp, acid fruit that grows in India on small, thorny bushes during the summer months. It is too sharp to eat uncooked but it makes a nice bhaji and a lovely pickle.
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