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The ingredients needed to cook Mandi Mutton (goat meat) Rice:
- Use 500 g Mutton
- Take 400 gm Rice
- Prepare Salt as per taste
- You need 2 Onion finely chopped
- Get 1 tsp Cumin
- Provide 2 pieces Green Chilli
- Prepare 2 tbsp Garlic Chopped
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Dry Ginger Powder (sonth)
- You need 1 tsp Coriander Powder
- Use 1 tsp Cumin Powder
- Use 2-1/2 glasses Hot Water
- Get 1 tsp Turmeric
- Provide 1 tbsp Ghee
- Provide 1 small bunch Coriander
- You need 2 tbsp mint
- Take 10 Almond chopped
- Take 1 tbsp tomato puree
- Prepare For Mandi masala
- Provide 2 Bay leaf
- Prepare 8 Cloves
- Prepare 6 Cardamom
- Take 2 Black Cardamom
- Prepare 2 Cinnamon (1/2inch)
- You need 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 3/4 tsp Red Chilli flakes
- Take 1/2 tsp Aniseed powder
Instructions to make Mandi Mutton (goat meat) Rice:
- In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
- A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
- And add roughly chopped tomato and let it cook till it turns mushy
- Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
- Now add, hot water in it and steam for 30-40 minutes on low flame
- After steam let the mutton out and add rice in the pot and cook for a while.
- Afterward, add mutton on the surface of rice and steam
- In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
- Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve
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