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We hope you got insight from reading it, now let’s go back to coconut paan ladoo recipe. You can cook coconut paan ladoo using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Coconut paan ladoo:
- Take 1 cup + 2 tablespoons desiccated coconut
- Provide 1/2 cup sweetened condensed milk
- Use 4 paan leaves
- Get as needed tutti frutti
- Get 1/2 tsp saunf
- Prepare 4-5 teaspoons gulkand,
- Prepare 1 teaspoon ghee,
Instructions to make Coconut paan ladoo:
- To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined. Set aside.
- Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat.
- Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
- Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
- Bring the edges together and roll to form a ladoo.Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
- Garnish with cherry, silver paper and colourful saunf.
Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between. This Laddu kind of reminds you of pan pasand Candy :) Another best thing is. this takes just a tsp of. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali.
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