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We hope you got insight from reading it, now let’s go back to chicken shashlik. recipe. You can cook chicken shashlik. using 33 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chicken shashlik.:
- Take For chicken marinade:
- You need chicken boneless
- Get soya sauce
- Use vinegar
- Get sugar
- Get chilli powder
- Provide Salt
- Get Black pepper powder
- Provide For skewer:
- Get oil
- Provide medium onion
- Prepare Green capsicum
- Get medium tomatoes
- Take For skewer sauce:
- Prepare chilli sauce
- Use BBQ sauce
- Provide For gravy :
- Provide oil
- Provide garlic paste
- Use chunks chopped
- Take tomato puree
- Provide ketchup
- Provide chilli sauce
- Get soya sauce
- Get Worcestershire sauce
- You need mustard paste
- Get Green capsicum chopped
- Get For rice :
- Take rice
- Prepare Water as required
- Get salt
- Take vinegar
- Use boiled eggs
Steps to make Chicken shashlik.:
- Pound the boneless chicken.. cut into 1 inch cubes…now add chicken in a bowl… add marinated ingredients and mix well, marinate in refrigerator for almost half an hour…
- Take chunks and mince using knife as fine as u can…. set aside…
- Skewer sauce : In a separate bowl, mix chilli sauce and BBQ sauce and keep aside…
- Gravy: In a pan add oil and saute garlic paste until fragrant…. do not let it brown… Now add minced chicken and cook on medium to high flame until chicken is cooked… Add tomato puree,chilli sauce,ketchup, soy sauce and Worcestershire sauce…add enough water to make the gravy consistency to your liking.. preferably thick consistency..Now add chopped capsicum.. bring the sauce to boil and after 1 -2 minutes, turn off the heat. Capsicum should not be soft..
- Skewer preparation: peel a medium sized onion and cut into 1 inch cubes, same size as the chicken…Remove seeds from the green capsicum and cut into 1 inch chunks… cut tomatoes into 1 inch cubes.. Take marinated chicken out of the refrigerator and skewer the chicken and vegetables alternatively.. Grill the skewers on high heat.Once the skewers are ready,using a brush,glaze them with the mixture of chilli sauce and BBQ sauce. Toss and turn them in the pan 1-2 times and take out on plate
- Repeat process for the remaining skewers…Fry the remaining vegetables with the remaining marinade on high flame to maintain the crunch…
- In a pot add water and salt vinegar…. bring it to boil… now add rice and bring it to boil….
- Cut eggs into 2 parts…
- Assembly: Dish out the rice on a big plate…. pour the gravy on the rice.. arrange skewers on the gravy… decorate with some boiled eggs….
- Chicken shashlik is ready… serve hot and enjoy….
Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home. Here is a simple recipe to make a very easy Chicken Shashlik. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home.
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