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The ingredients needed to cook Braised pork belly:
- Provide 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Take 1 teaspoon salt (for cleaning pork before cook)
- Provide 1/2 cup granulated sugar (can be less or more with your taste)
- You need 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Prepare 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- You need Black pepper, scallions
Instructions to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon.
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