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We hope you got benefit from reading it, now let’s go back to black bean taco soup recipe. To cook black bean taco soup you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- You need 1 medium onion, chopped
- Use 1 packages taco seasoning
- You need 1 can 16.5 oz, sweet corn kernels, drained
- Provide 1 can 15.5 oz, black beans, drained and rinsed
- Use 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Prepare 1 can 8 oz, tomatoe sauce
- Use 1 sour cream
- Use 1 shredded cheese
- Prepare 1 Tostitos Original Restaurant Style chips
Steps to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
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