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We hope you got insight from reading it, now let’s go back to fried rice and shashlik recipe. To cook fried rice and shashlik you only need 30 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Fried rice and shashlik:
- Provide fried rice
- You need rice
- Take cabbage
- Provide green capsicum
- Provide green onion
- Get carrots
- Take peas
- Prepare black pepper
- Use salt
- Prepare marinate
- Get chicken
- Provide soya sauce
- Provide black pepper
- You need salt
- Take red chilli powder
- You need red crushed chilli
- Get vinegar
- Take sugar
- Get shashlik
- You need oil
- Use green capsicum
- You need tomatoes paste
- Provide cornflour
- Get onion
- You need tomatoes
- Get ketchup
- Use soya sauce
- You need vinegar
- Use sugar
- Use salt
Steps to make Fried rice and shashlik:
- Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside
- Cut the veggies of shashlik and fry them in the same pan. set them aside.
- Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen.
- Add veggies and chicken into it. mix well.
- Cut the veggies of fried rice and fry them. add boiled rice and mix well.
- Add the seasonings.
- Serve both.
Find the required ingredients and method to prepare it online on this. Garlic Fried Rice, Chicken Macaroni Salad and Chicken Shashlik - The quick and easy recipe of Chicken Macaroni Salad is a great addition in salad Garlic Fried Rice, Sweet and Sour Chicken and Thai Coconut Chicken - This episode is loaded with different type of recipes requested by viewers of. Shashlik Rice with fried rice recipe in urdu and chinese shashlik recipe. Chicken Shashlik Rice Recipe in Urdu - Find Beauty Tips & Tricks For Woman and Learn Health Issues. Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas.
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