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We hope you got benefit from reading it, now let’s go back to jollof rice and fried goat peppered goat meat recipe. To make jollof rice and fried goat peppered goat meat you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Jollof rice and fried goat peppered goat meat:
- You need 2 cups rice
- Prepare 10 large tomatoes (blended)
- Use 16 fresh pepper (blended)
- Prepare 1 large onions (blended)
- Get 1 small green bell pepper (blended)
- Get Meatstock (well seasoned with garlic, ginger, nutmeg,curry)
- Take Salt
- Get 1 teaspoon White pepper
- Take Vegetable oil
- Prepare Seasoning
Steps to make Jollof rice and fried goat peppered goat meat:
- Boil the blended vegetables until try but not burnt
- Then par boil the rice and rinse in cold water then set aside in a sieve to drain
- Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes
- Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper
- Then pour in the par boiled rice and stir
- Taste for seasoning and cover to boil until dried
You can enjoy peppered gizzard with Jollof rice, fried rice. Cut the goat meat into much smaller pieces. If you don't eat most of it before you are done chopping. Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Add tomatoes to the onions keep frying while stirring until a paste is formed Mix the tomato paste and pepper puree to form a base Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great.
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