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Tuna fish spaghetti
Tuna fish spaghetti

Before you jump to Tuna fish spaghetti recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tuna fish spaghetti recipe. You can cook tuna fish spaghetti using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tuna fish spaghetti:
  1. Get 250 gm any pasta
  2. Take 2 cans tuna fish (discard the preservative oil)
  3. Prepare Salt (for the sea ice and boiling pasta)
  4. Use 2 tbsp olive oil
  5. You need 2/3 cloves garlic minced
  6. Use 1 red onion diced
  7. Get 1 green chilli
  8. Provide 2 fresh tomatoes diced
  9. Take 1/2 cup pasta sauce
  10. Take 1 pinch Oregano
  11. You need 1 pinch Red chilli flakes
  12. Take 1 bunch basil leaves roughly chopped
Instructions to make Tuna fish spaghetti:
  1. Boil padta according to the instructions
  2. In a pan add oil once it’s hot add garlic, sauté for s minute, don’t let it turn brown. Add onion and green chillies and sauté onion till it’s raw smell hoes away and Is slightly pink in colour.
  3. Add fish salt and pepper sauté for a minute or two, add chopped tomatoes. Add seasonings.
  4. Once the tomatoes turn mushy add pasta sauce. Cook it covered till the sauce it cooked and you get the desired consistency.

Remove and discard garlic clove then season to taste with with salt, pepper and chilli flakes. Cook pasta according to packet directions, then drain. Add as much of the reserved pasta water as needed to thin out the sauce. Garnish with remaining parsley and serve warm. You may want to cook the pasta al dente to stir-fry it on the pan with the sauce before serving.

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