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We hope you got insight from reading it, now let’s go back to moms famous tuna fish casserole recipe. To make moms famous tuna fish casserole you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Take 1 16oz bag shell noodles
- Take 1 10 oz can cream of chicken
- Get 2 12oz can tuna in water
- Use 1 16oz bag frozen peas
- You need 1 bag orignal lays chips
- Get 1 13×9 pan
Steps to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. —Rebecca Blanton, St. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. Add in tuna in water (drained). Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
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